PRELUDES
-
Smoked eggplant caviar with Zaatar :
Served with Greek bread
13€ -
Zucchini keftas with tahini :
Served with Tzatziki
15€ - Feta and oregano fries 8€
-
Phyllo dough triangoli (4 pieces) :
Spinach, feta, truffle and honey
14€ -
White Tarama :
Served with Greek bread
13€ -
Mini Ntakos :
Cretan bread, tomato tartar, feta, basil, capers and olive oil
14€
STARTERS
-
Japanese-style eggplant, manouri and mini tomato :
Honey and vanilla
16€ -
Beef tartar with marrow :
Served with foie gras and parmezan espuma
26€ -
King prawns :
Served with cordyceps mushrooms and Mulligatawny sauce
25€ -
Tuna tataki straciatella di burrata :
Served with a red basil emulsion
24€ -
Octupus Carpaccio :
Buddha hands lemon, olive oil and oregano
23€ -
Duo of scallops and black truffle :
Lime and olive oil
28€ -
Grilled razor clams with caponata :
Served with pink garlic bruschetta
17€
SALADS
PASTAS
-
Nicholas’ risotto :
Seasonal mushrooms and black truffle flakes
29€ -
Paccheri :
Taleggio, truffles, guanciale and Tuscan walnuts
27€ -
Kritharoto :
Greek pasta with clams, prawns, scallops, bisque and fennel
30€ -
Tagliolini :
Truffles and foie gras butter
32€
FISHES
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Dolma of burbot with cavolo nero :
Kalamata olive marmalade, vitelotte potato and vino verde sauce
29€ -
Pan-fried scallops from the île de Ré, Rossini style :
Smoked potato espuma, vegetables
32€ -
Fillet of Saint pierre cooked on the skin :
Cebo Iberian ham chips, cauliflower couscous, star anise milk
29€ -
Line-caught fish of the day in a salt crust :
According to availability
Price of the day
MEATS
-
Lamb steak confit with dried fruits :
Couscous with mint and organic lemon, caramelised vegetables
32€ -
Crispy Iberian tapilla :
Coconut milk and kaffir leaf emulsion, shiitake and mangetout
28€ -
Grilled Galician entrecote steak (300g) :
Salad of baby greens, Chef’s fries
39€ -
Supreme of pigeon :
Red fruit risotto with 5 spice sauce
37€ -
Grilled Black Angus Tomahawk :
Grilled tomatoes, home fries, crisp salad
135€
DESSERTS
-
Apple in trompe l’œil :
Mousse and apple compote, chocolate biscuit
15€ -
Palette of transalpine cheeses :
Selection from our cheesemaker « A la petite vâche », dried fruit
16€ -
Pavlova with pineapple :
Greek yoghurt and fennel ice cream
14€ -
Floating island with Tahiti vanilla :
Caramel nest
12€ -
Napoléon mandarin crème brulée :
Pistachio ice cream
14€ -
White Lady sphere :
Vanilla ice cream, Taïnori 64% chocolate sauce
12€