The Warwick Seattle Hotel, a 230 room full-service hotel, is seeking a qualified candidate for the position of Restaurant Manager for a 70 seat Restaurant. Candidate should be well versed in all aspects of overseeing and running the restaurant as well as the service outlets; lounge, room service, and mini-bars. Responsible for direction and organizing the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.
Supervise staff according to corporate standards, including restaurant administration, marketing, scheduling, inventory and payroll. POS experience with Squirrel a plus.
