X
X

Room:

# of Nights: # of Rooms: 1

My Reservation Best Rate Guarantee >

Book us direct for our Best Rates - Guaranteed!

We are confident our best rates can only be found here on warwickhotels.com. View Details

Career Portal Hotel Information
Check In Time
3:00PM
Check Out Time
12:00PM
Parking
$37 per night, Valet
Room Service
6:30AM to 10:00PM
Address
1776 Grant Street
Denver, CO 80203
Phone
+1 303-861-2000
Fax
+1 303-832-0320
Contact

Banquet Server (Part-Time)

Essential Functions:

  • Serve food and beverage items.
  • Clear tables and return all equipment to their respective areas.
  • Retrieve all reusable food items and place them on a separate queen, as provided.
  • Ensure service corridor safety by transporting all equipment in the proper manner.
  • Be responsible for handling of all equipment and linens.
  • Ensure all spills and breakage are attended to immediately.
  • Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor.
  • Assist in moving any tables and chairs as assigned.
  • Inform supervisor of any problems or complaints.

Qualifications:

  • Previous waitress, waiter or banquet server experience requires
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Excellent customer service skills
  • Must be of minimum age to serve alcohol.

Physical Demand & Skills:

  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Knowledge of table service standards.
  • Knowledge of appropriate table settings and service ware.
  • Ability to describe all menu items and methods of preparation.
  • Must be able to stand and exert well-paced mobility for up to our hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift trays of food or food items weighing up to 30 pounds on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 pounds frequently.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Knowledge of table service standards.
  • Knowledge of appropriate table settings and service ware.
  • Ability to describe all menu items and methods of preparation.
  • Must be able to stand and exert well-paced mobility for up to our hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift trays of food or food items weighing up to 30 pounds on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 pounds frequently.
  • Requires manual dexterity to use and operate all necessary equipment.

Please send resume to:

Rose Holschuh
Director of Human Resources
rholschuh@warwickhotels.com