# of Nights: # of Rooms: 1

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Chef de Partie

Warwick Doha is looking for a Chef de Partie.


  • To adjust and correct food standards when required.
  • To ensure butcher machines and fridges are operational and cleaned after each use.
  • To maintain consistency and quality of all meat cuts as required.
  • To ensure mis en place is ready before service begins.
  • To ensure mis en place for next service is constantly carried out.
  • To ensure ample supply of food for back up is in stock.
  • To ensure work area maintains an excellent result of cleanliness at all times.
  • To ensure working techniques and meat handlings are accurate with no unnecessary wastage.
  • To coordinate and delegate chefs whenever required and area most needed.
  • To ensure all meats are properly wrapped, labeled, dated and stored properly before closing shift, no food items are left on the floor.
  • Proper thawing of perishable seafood and meats should be thawed in coolers, not left outside to thaw or in a sink with warm water, planning is required.


Send your CV to:

Lynne Inciong
Director of Human Resources
Email: linciong@warwickhotels.com