The sumptuous cuisine at Warwick Le Lagon Resort & Spa isn’t only a necessity, it makes Port Vila, Vanuatu, worthy of a stay in itself. From the international-style breakfast buffet at Lagoon Terrace Restaurant, midday drinks at the pool bar and dinner at Wild Ginger Restaurant & Bar using only fresh, local products, guests’ dining needs are catered to perfection.
Lagoon Terrace Restaurant
Open for breakfast and dinner, the Lagoon Terrace Restaurant is the place to fill up for the start of the day or wind down after a full day with the whole family. The combination of a casual ambience and buffet offerings satisfies even the heartiest of appetites. With each evening featuring a new dining theme coupled with live entertainment, the Lagoon Terrace Restaurant is always full of pleasant surprises.
Nestled around the pool and open for lunch daily, the Pool Grill gives diners the option to try some traditional Vanuatu flavours with a modern twist. For the less adventurous a Gourmet burger and chips or Pizza might do the trick.
Join us for a coffee while you sit back with a good book or grab a snack from our extensive lobby menu. The team at the Lobby Bar would be delighted to share your company.
Wild Ginger Restaurant & Bar
Classic Asian flavours blend effortlessly with contemporary styling at the Wild Ginger Restaurant & Bar. Guests are treated to world-renowned Santo beef and local seafood favourites prepared right in front of them on one of two teppanyaki grills. Guests also enjoy cocktails and margaritas, as the bar is open late.