In par with the Warwick Denver's room refurbishment, Randolph's Restaurant recently rolled out a new look and new menu. Our Executive Chef, Vincent Vigil, has taken a creative approach on local Coloradan favorites. The new menu items, such as Boulder Naturals Chicken Roulade, Colorado Lamb and Spinach Garganelli pasta, and Boulder Farms Beet and Ricotta Salad, feature local and fresh produce, colorful earthy touches, and savory flavors in every bite. Our menus are rotated seasonally to ensure we are offering the most garden-fresh produce. Make a reservation and try them out today!
Don't just take our word for it, check out this amazing review from diningout.com.
Randolph's speciality Menus:
Make a reservation by calling (303) 318-7272 or on Open Table.
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