STARTERS
- Caesar chicken salad 21
- Gaspacho and vegetables 12
- Tomatoes and mozzarella with watermelon sauce 14.50
- Smoked salmon tartar coriander flavour 18.50
MAIN COURSES
- Crabe cake burger and king size French fries 32.50
- Beef burger and king size French fries 34
- Club sandwich, bacon 29.50
- Poke bowl with marinated salmon 27
- Vegetarian lasagna and tomato sauce 30.50
- Beef lasagna and tomato sauce 30.50
- Salmon Fillet à la plancha with chimichurri sauce 34
- Grilled beef entrecôte and king size French fries 39
- Stir-fried Lake’s perch fillets, parsley & lemon butter, fries, tartar sauce 44
SANDWICHES
- Mountain panini 15.50
- Tomato mozzarella panini 15.50
DESSERTS
- Apple tart and ice cream 12
- Cheesecake, Espelette pepper mango sauce or strawberry basil 12
- Chocolate cake and ice cream 12