There are hotel bars and restaurants in Saint-Malo , and then there are bars and restaurants that happen to be found within a hotel. With amazing and delectable dishes right on property, Le Grand Hôtel des Thermes is itself a dining destination offering some of the best places to eat in Brittany.
Le Cap Horn Restaurant
Offering both the pleasure of food and a beautiful sea view with chefs Patrice Dugué and Pascal Pochon expertly leading the kitchens, Le Cap Horn also has a magnificent wine cellar with sommelier to suggest a vintage that will perfectly complement each course.
La Verrière Restaurant
The stunning 1930s architecture of La Verrière features a sumptuous décor of columns, waterfalls and mosaic. ‘Well-being and the pleasure of eating’ is the restaurant’s motto.
A lovely seaside ambience pervades La Terrasse which overlooks the bay of Saint-Malo from the Sillon beach. Guests enjoy cocktails and lighter fare in this seasonal dining venue open May to October.
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