Starters
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Starter of the day :
according to market arrivals
- Gravlax salmon, beet confit and savora sauce
-
Creamy pumpkin soup, fresh goat cheese, and Landes duck breast :
- 'Vitello tonnato' di Warwick
- Woodland mushroom fricassee and organic egg, parmesan cheese juice +4€
Main courses
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Main course of the day :
- Prawns risotto with shellfish juice
- Duck breast, creamy polenta, candied 'kumquat' and grilled corn, sauce
- Braised beef chuck confit, truffled potato mousseline, salsifis with juice
-
Scallops, carrots and oyster sauce :
- Royal Tam Yam sea bream, vegetable spaghetti and rice noodles
Desserts
- Fresh fruit salad
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Signature desserts :
- Chocolate fondant cake with vanilla cream
-
Saint Nectaire cheese :