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Chief Steward

Salsabil Hotel by Warwick is looking for Hotel Professional(s) to join our Pre-Opening Team. 

Essential Function

Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities as well as operating equipment.

Other tasks includes, but not limited to:

  • Planning of the yearly requirements of china, glassware, silverware, and kitchen equipment and to order them for the Hotel
  • In co-ordination with the food and beverage manager, executive chef and outlet managers, to work out the capital budget requirements of the restaurant(s) and the kitchen(s)
  • Responsible for the food and service made available for the staff in the cafeteria.
  • Maintain and supervise all controls relating to the department 
  • Ensure that the prescribed cleaning formula are being used to maintain highest possible standards of cleaning
  • Ensure proper maintenance of silverware in the hotel
  • Develop standard procedures for new tasks and changed conditions
  • Conduct training in food safety and hygiene for the food handlers.
  • Monitor and check the personal hygiene conditions & working habits of the staff.
  • Take corrective actions for violations reported by regulatory authorities.

And also perform other duties as per the instruction of line manager

 If you are the right candidate we are searching for, send your cv to: