Starters
House Made Soups
Creamy razor clam chowder with brioche croutons
French onion soup with Gruyere cheese
Tomato basil soup
Cup $7 Bowl $10
Chili-Glazed Calamari
Sweet & spicy chili glaze, napa cabbage slaw, crispy rice noodles $16
Wings
Marinated chicken wings, choice of BBQ, sambal or buffalo sauce $13
Chicken Quesadilla
Marinated broiled chicken, three cheese blend, tomato, onion, salsa & sour cream $14
Dungeness Crab Cake
Crab cake on a bed of seasonal greens, jalapeno aioli $17
Nachos
House chips with black beans, pico de gallo, three cheese blend, sour cream, and guacamole $14
Vegetable Spring Rolls
Spring rolls served with Thai sweet chili sauce $10
Salads
Asian Salad (V)
Glazed tofu, mixed greens, carrot, and cucumber, with sesame ginger dressing and crispy rice noodle garnish. $12
Classic Caesar (GF)
Romaine hearts, croutons, Parmesan cheese, caesar dressing. $11
With chicken $16 Prawns $18 Salmon $24
Greek Salad (GF)
Mixed greens, peppers, artichoke hearts, onions, olives, and feta cheese with a zesty citrus vinaigrette. $14
Cobb Salad (GF)
Marinated chicken, bacon, bleu cheese, tomato, cucumber, avocado, creamy bleu cheese dressing $17
Quinoa & Kale (V, GF)
Quinoa, kale, sweet potatoes, cranberries, and sliced almonds with a zesty citrus vinaigrette. $12
Main Course
Angus Cheeseburger
8oz Angus chuck patty, American cheese, bacon, caramelized onions on brioche bun with fries $17
Chicken Strips & Fries
Chicken breast tenders with fries and dipping sauce. $16
Margaux Club
Turkey breast, bacon, lettuce, tomato, Swiss cheese, cranberry chutney on sourdough with fries $14
Fish & Chips
Ale-battered cod fillets, cole slaw, remoulade with fries $16
Gluten-Free Pesto Pasta Primavera (V, GF)
Gluten free penne pasta, basil pesto, sun-dried tomato, spinach, zucchini, carrots, vegan Parmesan $24
Shrimp Fried Rice
Jasmine rice, shrimp, egg, and vegetables $16
Spaghetti Carbonara
Spaghetti with bacon, mushroom, and shallots in a creamy sauce $20
With chicken $24 Prawns $26 Salmon $32
Grilled Rib Eye Steak
Ten-ounce rib eye steak, bleu cheese thyme butter, mashed Yukon potatoes, seasonal vegetables $45
T-Bone Steak
Twelve-ounce Royal Ranch T-bone steak with garlic mashed potatoes and red wine sauce $68
Northwest Salmon (GF)
Alaskan King Salmon fillet, roasted vegetables, lemon butter sauce, served with rice. $37
Seattle Teriyaki
Pan fried chicken breast, teriyaki sauce, with jasmine rice and vegetables $16
Linguine Bolognese
Seared beef, basil tomato sauce, touch of cream, served with garlic bread $24
Linguine Mariniere
Shrimp, clams, mussels, salmon, tomato, basil coulis, Parmesan cheese $28
Pacific Prawn & Scallops Risotto
Prawns, scallops, creamy mushroom risotto $39
Sides
Garlic Bread $6 Mixed Vegetables $6
Roasted Brussels Sprouts $6 Fries $6
Garlic Mashed Potatoes $6 Jasmine Rice $6
Deserts
Triple Layer Chocolate Cake $7 Cheesecake $8
Chocolate Lava Cake $10 Ice Cream: Vanilla or Today's Selection $6
Kids Menu
Mac & Cheese $10 Grilled Cheese Sandwich $10
Kid's Cheeseburger $14 Chicken Strips & Fries $10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 5% surcharge will be added to your check. This is not a gratuity and is retained by the house. As always, if you wish to provide a voluntary tip or gratuity for services rendered, any tip or gratuity will be distributed to team members. (V) and (GF) denote vegan and gluten-free items, respectively.