SOUP
SALADS
CONDIMENTS CONDIMENTS
Tomato wedges, sliced cucumber, shredded carrot,
capsicum, onion chopped, kidney beans, chickpea, baby corn,
sweet corn, capers, croutons, Black olives, green olives,
sliced olives, green peas, black eye beans, beetroot
capsicum, onion chopped, kidney beans, chickpea, baby corn,
sweet corn, capers, croutons, Black olives, green olives,
sliced olives, green peas, black eye beans, beetroot
Dressing and Vinaigrette
Balsamic vinaigrette, Lemon vinaigrette, Thousand island,
Italian dressing, French dressing
Italian dressing, French dressing
Cheese Board
Selection of fine cheese with dry fruits, nuts and crackers
Selection of Cold Cuts with Condiments
Ham, pepperoni, chicken luncheon, lamb luncheon
with pickles and mustard sauce
with pickles and mustard sauce
HOT APPETIZER
With chicken and spicy tomato sauce
Cooking Live Station
Carving Station
MAIN COURSES
DESSERTS
Apple Tart, Chocolate Brownies,
Double Chocolate Mousse, Tiramisu,
Fruit Custard Cake, Fruit Platters, Cream Brulee
Double Chocolate Mousse, Tiramisu,
Fruit Custard Cake, Fruit Platters, Cream Brulee