SOUP
Thai Tom Yam Vegetable Soup
a symphony of fresh lemongrass, basil, tomato, onion, baby corn, mushroom, and Napa cabbage, all harmoniously blended in a rich Tom Yam broth.
APPETIZERS
Yakitori Chicken Skewer
succulent chicken, onion, and bell pepper, elegantly glazed with Teriyaki sauce, served on a
skewer.
Yakitori Beef Skewer
juicy beef, onion, and bell pepper, finished with a delicate Teriyaki glaze, presented on a skewer.
Yakitori Shrimp Skewer
plump shrimp, onion, and bell pepper, drizzled with Teriyaki glaze, artfully arranged on a skewer.
SALADS
Vietnamese Shrimp Glass Noodle Salad
marinated glass noodles with shrimp, onion, cucumber, bell pepper, and coriander leaf, dressed with a zesty lime juice and fish sauce.
Korean Kimchi
a traditional Korean dish of fermented vegetables, offering a tangy and spicy flavor.
ENTREES
all entrees are served with Egg Fried Rice or Jasmine Rice
Nyonya Style Ginger Beef
baba nyonya cuisine is the combining chinese wok & malay cooking style sliced beef with onion, spring onion, ginger, and shao xing wine in a rich oyster sauce.
Hong Kong Style Sweet & Sour Chicken
lightly battered chicken or pork with onion, bell pepper, and pineapple in a homemade sweet & sour sauce. (choice of chicken or pork)
Cantonese Fish Fillet with Black Bean Sauce
delicately battered fish fillet, elegantly paired with onions, bell peppers, and scallions, all enveloped in a rich black bean sauce.
Peking Kingdom Pork Chop
lightly battered pork chop with onion and bell pepper, infused with a sweet pickle sauce.
General Tao’s Tofu
lightly battered tofu with bell pepper, onion, scallion and a masterful Hoisin glaze.
Malaysian Style Sambal Shrimp
succulent shrimp wok-tossed with a medley of onions, bell peppers, scallions, and chilies, infused with shrimp paste and a hint of fish sauce.
Seasonal Asian Mixed Vegetables
a harmonious medley of stir-fried baby bok choy, baby corn, mushrooms, bamboo shoots, and chestnuts, elegantly finished with Shao Xing wine. (Choice of tofu or mixed vegetables)
Singapore Style Fried Rice Stick Noodle
rice vermicelli noodles exquisitely tossed in fragrant curry powder, with scrambled eggs, onion, bell pepper, scallion, bean sprouts, and a delicate touch of oyster sauce. (Choice of beef, chicken, or shrimp)
Indonesia Style Nasi Goreng
nasi goreng is the popular Indonesian fried –rice A delightful blend of rice with your choice of chicken, pork, shrimp, or mixed vegetables.
Steamed Jasmine Rice Gluten
DESSERTS
Mango Mousse Cake
a luscious mango mousse cake garnished with fresh mint and a vibrant mango salsa.
Green Tea Panna Cotta
silky panna cotta infused with the essence of green tea and adorned with berries.
Vanilla Custard Tart
a delicate vanilla custard tart complemented by a tangy raspberry coulis.
Coconut Tapioca
creamy coconut tapioca paired with exotic lychee and pineapple.
Gulab Jamun
delectable gula jamun soaked in a luxurious honey and saffron syrup.
If you have a food allergy, intolerance or sensitivity, please advise at the time you place your order about ingredients in our dishes before confirming your order.
