Starters
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Starter of the day :
according to market arrivals
- Pea soup with mint, Espelette pepper-marinated feta
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Black Angus beef carpaccio, arugula pesto with "confit" style lemon and parmesan cream :
- Sea bass ceviche, "leche de tigre" marinade, pomegranate and gomasio
- Burrata cheese and tomatoes, balsamic and basilic, focaccia +3€
- Green asparagus prepared in 3 styles
Main courses
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Main course of the day :
- Prawns risotto with shellfish juice
- Tandoori chicken supreme and grilled asparagus, basmati rice and lime cardamom yogurt sauce
- Tuna tataki, vegetable stir-fry, and satay sauce
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Beef tagliata, arugula, balsamic juice, roasted baby potatoes :
- Royal sea bream Tam Yam, vegetable spaghetti and rice noodles + 6€
Desserts
- Strawberry and raspberry salad
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Ice-cream cake with red fruits :
- Chocolate fondant cake with vanilla cream