Served 5:00 pm - 10:00 pm (Daily)
Starters
House Made Soups
Creamy razor clam chowder with brioche croutons
French onion soup with Gruyere cheese
Tomato Basil Soup
Cup 8 Bowl 11
Chili-Glazed Calamari
Sweet & spicy chili glaze, napa cabbage slaw, crispy rice noodles 18
Wings
Marinated chicken wings, choice of BBQ, sambal or buffalo sauce 15
Chicken Quesadilla
Marinated broiled chicken, three cheese blend, tomato, onion, salsa & sour cream 16
Dungeness Crab Cake
Crab cake on a bed of seasonal greens, jalapeno aioli 19
Nachos
House chips with black beans, pico de gallo, three cheese blend, sour cream, and guacamole 15
Vegetable Spring Rolls
Spring rolls served with Thai sweet chili sauce 11
Escargots En Cercueils
Snails in garlic-herb butter served in puff-pastry shells 26
Salads
Classic Caesar (GF)
Romaine hearts, croutons, Parmesan cheese, caesar dressing. 13
With chicken $18 Prawns $20 Salmon 27
Greek Salad (GF)
Mixed greens, peppers, artichoke hearts, onions, olives, and feta cheese with a zesty citrus vinaigrette. 16
Cobb Salad (GF)
Marinated chicken, bacon, bleu cheese, tomato, cucumber, avocado, creamy bleu cheese dressing 19
Quinoa & Kale (V, GF)
Quinoa, kale, sweet potatoes, cranberries, and sliced almonds with a zesty citrus vinaigrette. 14
Salade Nicoise
Mixed green salad with Ahi tuna, hard-boiled eggs, olives, and tomatoes, dressed with a balsamic vinaigrette 24
Main Course
*Angus Cheeseburger
8oz Angus chuck patty, American cheese, bacon, caramelized onions on brioche bun with fries 20
Chicken Strips & Fries
Chicken breast tenders with fries and dipping sauce. 18
Margaux Club
Turkey breast, bacon, lettuce, tomato, Swiss cheese, cranberry chutney on sourdough with fries 16
Fish & Chips
Ale-battered cod fillets, cole slaw, remoulade with fries 18
Gluten-Free Pesto Pasta Primavera (V, GF)
Gluten free penne pasta, basil pesto, sun-dried tomato, spinach, zucchini, carrots, vegan Parmesan 27
Fried Rice
Jasmine rice, egg, and vegetables with choice of prawns or chicken 18
*Spaghetti Carbonara
Spaghetti with bacon, mushroom, and shallots in a creamy sauce 22
With chicken $27 Prawns $29 Salmon 36
Grilled Rib Eye Steak
Ten-ounce rib eye steak, bleu cheese thyme butter, mashed Yukon potatoes, seasonal vegetables 50
*Red Snapper (GF)
Baked red snapper fillet topped with mixed greens and fennel in a balsamic vinaigrette, with a side of jasmine rice. 30
*Northwest Salmon (GF)
Alaskan King Salmon fillet, roasted vegetables, lemon butter sauce, served with rice. 41
Seattle Teriyaki
Pan fried chicken breast, teriyaki sauce, with jasmine rice and vegetables 18
Linguine Bolognese
Seared beef, basil tomato sauce, a touch of cream, served with garlic bread 27
*Herb-brined Chicken Breast
Mushroom, tarragon pan jus, garlic mashed potatoes, seasonal vegetables 34
*Pacific Prawn & Scallops Risotto
Prawns, scallops, creamy mushroom risotto 43
Sides
Garlic Bread 7 Mixed Vegetables 7
Roasted Brussels Sprouts 7 Fries 7
Garlic Mashed Potatoes 7 Jasmine Rice 7
Deserts
Triple Layer Chocolate Cake 7 Cheesecake 8
Creme Brulee 15 Apple Dumpling 10
Ice Cream: Vanilla or Today's Selection 6
Kids Menu
Mac & Cheese 11 Grilled Cheese Sandwich 11
Kid's Cheeseburger 16 Chicken Strips & Fries 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(V) and (GF) denote vegan and gluten-free items, respectively.
