Starters
-
Caesar salad :
Grilled Swiss chicken and chef’s signature sauce
15.- I 24.- -
Quinoa salad :
pomegranate, mango, avocado and chimichuri sauce
12.- I 22.- -
Classic Moroccan chickpea salad :
Red bell pepper and coco milk
26.-
Main course
-
Red lentil dahl :
Coconut milk, lime and pickles
31.- -
Chili con carne or sin carne :
Vegetables & mild spices, basmati rice
35.- I 30.- -
Vegetable peanut stew :
Sweet potato, multicolored carrots, basmati rice
31.- -
Pollock blanquette with peas & saffron :
With stewed vegetables and tender potatoes
37.- -
Thai chicken curry :
Basmati rice
35.- -
Swiss beef goulash :
Tomato and tender potatoes
37.- -
Traditional chicken tagine :
Fragrant couscous with Ras el-hanout and stewed vegetables
35.-
Dessert
- Seasonal fruit salad 11.-
-
Exotic fruit mousse cake :
Coconut dacquoise biscuit, mango mousse, and red berry coulis heart
12.-