Téséo Restaurant

Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.

Meat origins: Poultry and beef: Switzerland / Pork: France | Fish origins: Pollack: Atlantic FA027 / Salmon: Norway and Scotland / Perch: Estonia FA05 / Sea bass: France / Shrimps: Argentina

 

Starters

Caesar salad
Grilled Swiss chicken and chef's sauce 
15.- / 24.-

Homesmade smoked salmon
24.-

Moroccan chickpea salade
15.-

Dishes

Creamy split pea dahl with paneer
Coconut milk, spices and peas
32.-

Chili con carne or/or sin carne
Vegetables & mild spices, basmati rice
35.- / 30.-

Massaman spicy vegetables curry
Potatoes, chickpeas, carrots, onions 
32.-

Blanquette of pollack with peas & saffron 
With simmered vegetables and melting potatoes
37.-

Swiss beef goulash 
Tomato and fondant potatoes
37.-

Braised chicken in moustard sauce
Squash, mushrooms, rice
36.-

Desserts

Seasonal fruit salad
11.-

Warwick Cheesecake Speculos
14.-

Chocolate Moelleux
12.-

Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.

 

Starters
 

Cream of chestnut soup
Cream of chestnut soup with hazelnut slivers
CHF 12.-

Open raviole of beef cheek confit
Leek fondue with horseradish emulsion
CHF 16.-

Homemade smoked salmon marble
Sour cream with fresh herb oil
CHF 15.-

Egg meurette
Creamy mushroom sauce
CHF 14.-

Homemade foie gras terrine with Cognac
Accompanied by a honey pear chutney and a declination of jellied and raw figs
CHF 26.-

Meats
 

Cheeseburger
Raclette cheese (Swiss), garnished with lettuce, tomatoes, shallot compote and homemade sauce
CHF 31.-

GRTA Swiss poultry supreme, morel sauce
Sautéed wild mushrooms and parsnip purée
CHF 39.-

Matured rib steak (250gr)
Accompanied by baby vegetables, French fries and Café de Paris sauce
CHF 49.-

Lamb shoulder confit with thyme and honey
Accompanied by baby onion, candied carrots, granaille apple and celery
CHF 38.-

Fish dishes
 

Black cod lacquered with miso
Edamame purée and shimeji mushrooms with soy
CHF 38.-

Roasted Cod Skrei ligne
Jerusalem artichoke purée with black garlic, roasted tart apple, clementine emulsion
CHF 34.-

Pasta
 

Cacio e Pepe
Rigatoni with white truffle cream
CHF 28.-

Desserts
 

Warwick Cheesecake with speculoos
CHF 12.-

Swiss chocolate Moelleux with vanilla ice cream
CHF 14.-

Apple tart with vanilla ice cream
CHF 13.-

For children
 

Mini burger and crispy fries
CHF 20.-

Grilled chicken and crispy fries
CHF 16.-

Origin of bread and pastries: Pain boule: Switzerland / Cereal, plain and wholemeal bread: France / Pastries: France / Toast: Switzerland
Origin of poultry and beef: Switzerland / Pork: France / Wild boar: Ireland and Austria / Foie Gras: France / Lamb: Ireland
Origin of fish: Salmon: Norway and Scotland / Black cod: FAO fishing zone 67 / Cod Skrei: Norway