Menu Gourmet | 65€ vat.incl per person
STARTERS
Ceviche of fish, passion fruit and coriander
Pea gazpacho, mint and pea shoots
Chickpea hummus, pan-fried mushrooms, parsley
Green bean salad, arugula, smoked duck breast
Sliced trout, capers, dill, onion pickles
MAIN COURSES
Shoulder of lamb, white beans and tajine spices
Chicken supreme, roasted potatoes, poultry jus
Roast lean meat, mashed potatoes, parsley
Jardinière of seasonal vegetables
Filet of duckling, spring vegetables, meat jus
DESSERTS
Red fruit soup
Chocolate fondant, vanilla chantilly, red oxalis
Crème brûlée
Red fruit tartlet
Selection of cheeses
Pea gazpacho, mint and pea shoots
Chickpea hummus, pan-fried mushrooms, parsley
Green bean salad, arugula, smoked duck breast
Sliced trout, capers, dill, onion pickles
Chicken supreme, roasted potatoes, poultry jus
Roast lean meat, mashed potatoes, parsley
Jardinière of seasonal vegetables
Filet of duckling, spring vegetables, meat jus
Chocolate fondant, vanilla chantilly, red oxalis
Crème brûlée
Red fruit tartlet
Selection of cheeses
Menu Prestige | 89€ vat.incl per person
STARTERS
Grilled beef fillet, honey soy vinaigrette, ginger, mustard sprouts
Octopus, chickpea hummus, virgin sauce
Fish ceviche, passion fruit, coriander
MAIN COURSES
Pollack, fondant leek, creamy mussel jus
FVeal chop, green vegetables, sauce vierge
Chicken supreme, potato puff pastry and poultry sauce
DESSERTS
Chocolate finger cake
Red fruit tartlet
Cheese selection
Octopus, chickpea hummus, virgin sauce
Fish ceviche, passion fruit, coriander
FVeal chop, green vegetables, sauce vierge
Chicken supreme, potato puff pastry and poultry sauce
Red fruit tartlet
Cheese selection