Menu Gourmet | 65€ vat.incl per person
STARTERS
Fish ceviche, leche de tigre of celery and lovage oil
Grilled beef, lettuce condiment with black garlic
Braised leeks, mimosa egg, fried onions and mustard vinaigrette
Beetroot salad with ricotta, smoked salmon and watercress
Thinly sliced veal, crunchy fennel and capers
MAIN COURSES
Lamb shoulder confit, stewed white beans and lemon confit
Poultry supreme, roasted potatoes and mustard sprouts
Hake, yellow wine sabayon and seasonal mushroom
Roasted corvina fish meunière style with mashed potatoes and parsley
Risotto with seasonal mushrooms and Parmesan cheese
DESSERTS
Lemon meringue tartlet
Crème brulée
Pavlova with seasonal frutis
Chocolate tartlet
Cheese selection
Grilled beef, lettuce condiment with black garlic
Braised leeks, mimosa egg, fried onions and mustard vinaigrette
Beetroot salad with ricotta, smoked salmon and watercress
Thinly sliced veal, crunchy fennel and capers
Poultry supreme, roasted potatoes and mustard sprouts
Hake, yellow wine sabayon and seasonal mushroom
Roasted corvina fish meunière style with mashed potatoes and parsley
Risotto with seasonal mushrooms and Parmesan cheese
Crème brulée
Pavlova with seasonal frutis
Chocolate tartlet
Cheese selection
Menu Prestige | 89€ vat.incl per person
STARTERS
Fish ceviche, passion fruit vinaigrette, yoghurt condiment
Duck Foie gras, quince fruit condiment and red oxalis
Thinly sliced veal, crunchy fennel and capers
MAIN COURSES
Pearly corvina fish, melting leeks, chef's marinière sauce
Filet of duckling, topinambur and cooking juice
Chicken supreme, potato puff pastry and poultry sauce
DESSERTS
Paris-Brest
Pavlova with seasonal fruits
Cheese selection
Duck Foie gras, quince fruit condiment and red oxalis
Thinly sliced veal, crunchy fennel and capers
Filet of duckling, topinambur and cooking juice
Chicken supreme, potato puff pastry and poultry sauce
Pavlova with seasonal fruits
Cheese selection